Job ID: NA29705218
Location: Sioux City, IA
Employment Type: Permanent
Operations Superintendent | $95k–$105k | On-Site | Direct Hire | 2nd shift
What Matters Most:
- Competitive compensation between $95,000/year to $105,000/year aligned with experience and qualifications.
- Schedule: Full-Time, 2nd Shift (3:00 PM – 12:00 AM).
- Location: On-site position in Sioux City, Iowa with relocation assistance available.
- Direct hire opportunity with a leading food manufacturing company committed to safety, quality, and operational excellence.
- Comprehensive benefits package including medical, dental, vision, and 401(k).
Job Description:
We are seeking an experienced and results-driven Operations Superintendent to oversee production processes and ensure efficient, safe, and high-quality operations. This leadership role involves guiding teams, optimizing resource utilization, and delivering operational performance that aligns with strategic business goals.
Responsibilities:
- Lead and manage daily operations for a single business unit, ensuring adherence to safety, quality, and regulatory standards.
- Develop, implement, and maintain safety programs, promoting an injury-free workplace.
- Supervise, coach, and develop plant supervisors to meet performance, productivity, and quality objectives.
- Monitor production yields, labor costs, material utilization, and operational expenses to achieve budgetary goals.
- Drive continuous improvement initiatives in efficiency, waste reduction, and product quality.
- Collaborate with cross-functional teams including Safety, QA, HR, Maintenance, and Accounting to ensure seamless operations.
- Conduct performance reviews, manage employee relations, and foster a positive and productive work environment.
- Establish and track operational goals, analyzing performance data to identify opportunities and implement solutions.
- Ensure compliance with HACCP, SSOP, and food safety standards while minimizing product failures and foreign material incidents.
Qualifications and Requirements:
- Bachelor’s degree in Business, Operations Management, or related field preferred; equivalent experience considered.
- Minimum of 5+ years of supervisory or management experience in a manufacturing or food processing environment, pork or beef required.
- Proven expertise in managing production operations, safety initiatives, and quality control.
- Strong leadership, team-building, and communication skills.
- Ability to manage budgets, optimize resources, and drive continuous improvements.
- Knowledge of HACCP, SSOP, and related food safety regulations.
Benefits and Perks
- Competitive base salary up to $105k, plus relocation assistance.
- Comprehensive health benefits (medical, dental, and vision).
- 401(k) retirement plan with employer matching.
- Paid holidays, vacation time, and professional development opportunities.
Your New Organization
Join a forward-thinking company where safety, quality, and operational innovation drive success. Lead impactful initiatives in a collaborative and performance-focused environment.
Your Career Partner
At The Reserves Network, we specialize in connecting exceptional talent with rewarding career opportunities. Let us help you advance your career and achieve your professional aspirations.
In the spirit of pay transparency, the base salary range for this position is $95k–$105k, not including relocation benefits, potential bonuses, or additional compensation. Your final offer will be determined by skills, experience, and location while considering internal pay equity for our team members. Hiring at the top of the range is rare to allow for future salary growth.
