Lead Production Cook – 2nd Shift
Zip Code: 33716 | Location: Saint Petersburg, FL
Employment Type: Temp-to-hire | Workplace Type: On-site
Schedule: Monday – Friday, 11:30 PM – Until | Salary: $18.50 an hour
The Lead Cook will be responsible for supervising the preparation of meals and meal components to the specs of the daily menu of the operation. We are seeking an individual with prior high-volume food service (cooking) experience with institutional or cafeteria experience being a plus.
What you will be doing:
- Preparing meals according to daily customer menus following established recipes
- Ensure meals are ready for distribution according to scheduled daily route departures
- Assist with clean-up of kitchen, pack area, and other areas as directed
- Preparation of meats, sauces, casseroles, desserts, gravies
- Meat slicing
- Complete and maintain paperwork as required
- Provide support to pack and sanitation staff
What is Required:
- Demonstrate Leadership experience in a fast-paced, manufacturing environment
- Minimum of 4 Years cooking experience (Institutional Preferred)
- Operating equipment: Meat Slicer, Steam Kettles, Convection Ovens, Warmers, Pallet Jack, etc.
- Able to follow written recipes and cooking/packaging instructions
- Able to Portion and Pack to Accurate Quantities/Counts
- Familiar with OSHA, GMPs, Food Safety, and HACCP programs.
- Provide support to Pack and Sanitation staff
Benefits and Perks:
- Eligible to enroll in medical, dental, and vision insurance
- Weekly pay periods
- 401k matching up to 5%
- Life Insurance
Your Career Partner:
The Reserves Network, a veteran-founded and family-owned company, specializes in connecting exceptional talent with rewarding opportunities. With extensive industry experience, we are dedicated to helping you achieve your professional goals and shine in your field.
The Reserves Network values diversity and encourages applicants from all backgrounds to apply. As an equal-opportunity employer, we foster an environment of respect, integrity, and trust in every aspect of employment